Hazelnuts – Organic

Description

Organic hazelnuts offer a wealth of health benefits, making them an essential part of a balanced and nutritious diet. These nuts are renowned for their rich nutrient profile and numerous health advantages.

Ideal to make plant-based milk. 🥛

Top 10 Benefits of Organic Hazelnuts

Improved Heart Health: Hazelnuts are full of monounsaturated fats that help lower bad cholesterol levels and support heart health.

Rich in Antioxidants: These nuts are high in vitamin E, offering protection against oxidative stress and contributing to skin health.

Weight Management: With their high protein and fiber content, hazelnuts help increase feelings of fullness, supporting healthy weight management.

Skin Health: The antioxidants and vitamin E in hazelnuts nourish and maintain healthy, youthful skin.

Strong Bones: Hazelnuts are rich in minerals such as calcium and magnesium, essential for bone strength and density.

Blood Sugar Control: With a low glycemic index, they help in stabilizing blood sugar levels, making them a great choice for diabetics.

Brain Function Enhancement: Rich in thiamine and folate, hazelnuts support cognitive health and brain function.

Digestive Health: The dietary fiber in hazelnuts promotes healthy digestion and regular gut function.

Boosted Immunity: Hazelnuts contain zinc and other antioxidants that enhance the immune system.

Reduced Inflammation: The healthy fats and nutrients in hazelnuts help in reducing inflammation in the body.

Ingredients:

Organic Hazelnuts

Origin: Turkey

Storage Recommendation
Store in a cool, dry place, preferably in an airtight container, to maintain freshness and prevent rancidity.